dalalnowhere

Embracing the journey of going "nowhere", just being "now" "here". 

Sharing my self taught experiences from being married to moving from Kuwait to Montréal.

Homemade Oat Milk

Homemade Oat Milk

I N G R E D I E N T S :

•1 Cup organic steel cut or rolled oats (or both!) 

•Filtered Water

•Organic pure maple syrup

•Himalayan pink salt

D I R E C T I O N S :

1) Soak oats for a 3 hours in water (keep in fridge if more than 3 hours) 

2) When ready to make the milk, rinse the oats. You will see a layer of slime, that’s normal. Just make sure you rinse it well.

3) Add filtered water (3-4 cups for every cup of oats) 

4) Blend in the blender for 5-10 seconds.

5) Strain the oats first with a strainer, then use a nut milk bag.

6) Add maple syrup for a touch of sweetness.

7) Add a pinch Himalayan pink salt to enhance the flavor.

8) Mix well or blend again.

9) Store in a glass bottle in the fridge.

10) Shake before use, 

E N J O Y

P.s. you can also use the pulp as oatmeal, so nothing goes to waste!

Smoothie Bowl

Smoothie Bowl

Homemade Babyfood Pouches - Infantino Squeeze Station

Homemade Babyfood Pouches - Infantino Squeeze Station